Saturday, June 15, 2013

Pineapple Mango Salsa

This is a delicious summer fruit salsa that I love. It is great served with tortilla chips or served on grilled chicken or fish. I often substitute whatever I have reg onion, mandarin oranges (not as good as fresh oranges), or green bell pepper, it's all good.
Picture from Taste of Home
Mango Salsa:

1 Mango, cut into small pieces
1/2 minced Red Onion
1-2 Tbl. Fresh Cilantro, chopped
1 Orange, chopped into small pieces
1 can Pineapple Chunks   
1 Red or Yellow Bell Pepper, minced

  • Combine all ingredients in bowl and serve with salmon (or crackers or tortilla chips)


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