Seriously if you haven't tried making these yet - YOU MUST! This is one
of the easiest, best recipes out there. And if you don't live close to
a Wingers Restaurant these are a perfect replacement. We love to eat
them with Ranch Dressing. You can also add a little of the sauce to
some Ranch Dressing and dip some popcorn in it for some just like
Wingers at home.
Sticky Fingers “Mock Wingers”
Bake Breaded Chicken Fingers about 6-8 pieces as instructed on package. We usually double the sauce to cover more.
For the sauce (this covers about 6-8 sticky fingers):
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce-any flavor works!!)
3/4 c. brown sugar
3 Tbsp. water
Heat up sauce, brown sugar and water in a saucepan until all the sugar
dissolves. Let it come to a boil until it thickens a little – about 3-5
minutes. Pour over cooked breaded chicken (any kind will work, strips,
filets, etc). You can also dip each piece into the sauce
individually.
Seriously, this tastes exactly like the real thing!
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