Thursday, January 19, 2012

Sticky Fingers

Seriously if you haven't tried making these yet - YOU MUST!  This is one of the easiest, best recipes out there.  And if you don't live close to a Wingers Restaurant these are a perfect replacement.  We love to eat them with Ranch Dressing.  You can also add a little of the sauce to some Ranch Dressing and dip some popcorn in it for some just like Wingers at home.


Sticky Fingers “Mock Wingers”
Bake Breaded Chicken Fingers about 6-8 pieces as instructed on package.  We usually double the sauce to cover more.
For the sauce (this covers about 6-8 sticky fingers):
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce-any flavor works!!)
3/4 c. brown sugar
3 Tbsp. water

Heat up sauce, brown sugar and water in a saucepan until all the sugar dissolves.  Let it come to a boil until it thickens a little – about 3-5 minutes.  Pour over cooked breaded chicken (any kind will work, strips, filets, etc).  You can also dip each piece into the sauce individually. 

Seriously, this tastes exactly like the real thing!


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