Can you say YUM, YUM? This syrup is a caramel type syrup and is
delicious. It is so easy to make and tastes wonderful. I love it with
fresh strawberries, but in the off season I keep some frozen on hand.
My teenage son was hesitant to try this, but once he did he discovered
it's the best syrup ever. Give it a try!
Don't let the buttermilk part turn you away - see my tip at the bottom of the post! You can even make it with sour milk in an pinch, but try getting some buttermilk powder - it's worth it.
Use a good size pan, because this stuff really grows. |
It needs to boil for just a few minutes. |
After adding vanilla and baking soda, you can see that it has tripled in size - therefore the need for a large pan. |
When it first comes off the stove it will be really frothy - no problem just serve and enjoy. After it sits it will look like this. It may not look like much, but it tastes divine. |
French Toast with Buttermilk Syrup
Prepare French Toast as desired top with fresh fruit such as strawberries or blueberries and pour buttermilk syrup over top. It is divine!
Buttermilk Syrup:
½ cup buttermilk
1 cup sugar
1 cube real butter
1 tsp light corn syrup
Bring to boil in a saucepan. Remove from head and add:
½ tsp vanilla
½ tsp baking soda
Stir with a wire whip and be careful as it really foams up!-about triple the size.
(I
use powdered buttermilk that I keep on hand and mix up a 1/2 cup at a
time. There are quite a few places you can get this from - I ordered
mine from the prepared pantry - http://www.preparedpantry.com/wisconsin-buttermilk-powder-1.aspx) Of course you can use regular buttermilk from the store.
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