Can you say YUM, YUM? This syrup is a caramel type syrup and is delicious. It is so easy to make and tastes wonderful. I love it with fresh strawberries, but in the off season I keep some frozen on hand. My teenage son was hesitant to try this, but once he did he discovered it's the best syrup ever. Give it a try!
Don't let the buttermilk part turn you away - see my tip at the bottom of the post! You can even make it with sour milk in an pinch, but try getting some buttermilk powder - it's worth it.
|Use a good size pan, because this stuff really grows.|
|It needs to boil for just a few minutes.|
|After adding vanilla and baking soda, you can see that it has tripled in size - therefore the need for a large pan.|
|When it first comes off the stove it will be really frothy - no problem just serve and enjoy. After it sits it will look like this. It may not look like much, but it tastes divine.|
French Toast with Buttermilk Syrup
Prepare French Toast as desired top with fresh fruit such as strawberries or blueberries and pour buttermilk syrup over top. It is divine!
½ tsp baking soda
(I use powdered buttermilk that I keep on hand and mix up a 1/2 cup at a time. There are quite a few places you can get this from - I ordered mine from the prepared pantry - http://www.preparedpantry.com/wisconsin-buttermilk-powder-1.aspx) Of course you can use regular buttermilk from the store.